Catering for Galley Staff



The Catering course includes 16 cooking demonstration videos and over 140 recipes from various ethnic cuisines to enable Cooks to prepare meals for mixed nationality crews. The course is intended to familiarise Chief Cooks with the following procedures and concepts:

  • cooking efficiently & economically
  • designing a well balanced menu
  • the various cooking methods
  • accurate stock controls
  • ordering, receiving & storing
  • temperature control.
Price: $50.00